RATE, Suherman et al. Karakteristik Biskuit Berbahan Tepung Daun Kelor (Moringa oleifera) dan Tepung Pisang (Musa paradisiaca). Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal), [S.l.], v. 8, n. 2, p. 225-236, dec. 2023. ISSN 2623-2499. Available at: <http://jurnal.unar.ac.id/index.php/health/article/view/1255>. Date accessed: 12 may 2024. doi: http://dx.doi.org/10.51933/health.v8i2.1255.