APRIANTI, Dwi et al.
The Substitution of Noodles Made from Banana Flour and Cassava Leaf Flour as Functional Food.
<strong>Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal)</strong>, [S.l.], v. 8, n. 2, p. 186-194, dec. 2023.
ISSN 2623-2499.
Available at: &lt;<a href="https://jurnal.unar.ac.id/index.php/health/article/view/1246" target="_new">https://jurnal.unar.ac.id/index.php/health/article/view/1246</a>&gt;. Date accessed: 09 may 2024.
doi: <a href="http://dx.doi.org/10.51933/health.v8i2.1246">http://dx.doi.org/10.51933/health.v8i2.1246</a>.