(1)
Aprianti, D.; Rosita, R.; Rantani, D.; Rate, S. The Substitution of Noodles Made from Banana Flour and Cassava Leaf Flour As Functional Food: Subtitusi Mie Berbahan Tepung Pisang Dan Tepung Daung Singkong Sebagai Pangan Fungsional. JKII 2023, 8, 186-194.