APRIANTI, D.; ROSITA, R.; RANTANI, D.; RATE, S. The Substitution of Noodles Made from Banana Flour and Cassava Leaf Flour as Functional Food: Subtitusi Mie Berbahan Tepung Pisang dan Tepung Daung Singkong Sebagai Pangan Fungsional. Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal), [S. l.], v. 8, n. 2, p. 186–194, 2023. DOI: 10.51933/health.v8i2.1246. Disponível em: https://jurnal.unar.ac.id/index.php/health/article/view/1246. Acesso em: 21 jan. 2026.