Aprianti, Dwi, Rifka Rosita, Dea Rantani, and Suherman Rate. 2023. “The Substitution of Noodles Made from Banana Flour and Cassava Leaf Flour As Functional Food: Subtitusi Mie Berbahan Tepung Pisang Dan Tepung Daung Singkong Sebagai Pangan Fungsional”. Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal 8 (2):186-94. https://doi.org/10.51933/health.v8i2.1246.