Aprianti, Dwi, Rifka Rosita, Dea Rantani, and Suherman Rate. “The Substitution of Noodles Made from Banana Flour and Cassava Leaf Flour As Functional Food: Subtitusi Mie Berbahan Tepung Pisang Dan Tepung Daung Singkong Sebagai Pangan Fungsional”. Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal 8, no. 2 (December 21, 2023): 186–194. Accessed July 4, 2024. https://jurnal.unar.ac.id/index.php/health/article/view/1246.