Aprianti D, Rosita R, Rantani D, Rate S. The Substitution of Noodles Made from Banana Flour and Cassava Leaf Flour as Functional Food: Subtitusi Mie Berbahan Tepung Pisang dan Tepung Daung Singkong Sebagai Pangan Fungsional. JKII [Internet]. 2023Dec.21 [cited 2024Jul.24];8(2):186-94. Available from: https://jurnal.unar.ac.id/index.php/health/article/view/1246