ANTONI, A.; SIREGAR, Y. F. IMB: Pembuatan Menu Sehat Bagi Penderita Hipertensi. Jurnal Pengabdian Masyarakat Aufa (JPMA), [S. l.], v. 1, n. 1, p. 27–30, 2019. Disponível em: https://jurnal.unar.ac.id/index.php/jamunar/article/view/133. Acesso em: 20 jul. 2024.